Pate with Apple and Calvados

Our Apple-Calvados Pate' is especially creamy. It is made according to a French recipe. It is refined with a little dash of Calvados. The balancing note is the sweet apple.
 
 
Ingredients:
42% Pork, 18% Pork liver, Cream, whole egg, Bacon, Stonesalt, 3% Apple granules, 2% Calvados, Onions, modified Starch, Spices ( Celery, Mustard ), Aroma, Vanilla, Dextrose, Spice extracts, Palm fat
Preservatives: Sodium Nitrite, Antioxidants, Ascorbic Acid, Natrium Ascorbate
Thickening agents: Carrageen
Acidifier: Citric acid
Nutritional information:
100g contains approximately 
Calorific value : 1.135 kJ / 265,2 kcal
Fat: 22,2g
Saturated fats: 8,6g
Carbohydrate: 1,9g
from that 1,4g Sugar
Protein: 10,6g
Salt: 1,58g